Vegetative, productive, and nutritional parameters of coffee plants as a function of management systems in Minas Gerais

The use of management practices that reduce the application phytosanitary products and guarantee sustainability to production process has been increasingly used in coffee farming. objective this work was evaluate vegetative, productive nutritional parameters plants as a function systems. experiment set 2018 Monte Carmelo, Minas Gerais. experimental design randomized blocks with four treatments five blocks. were composed doses organic compost applied topdressing: (T1): 150 g plant-1 (1.7 t ha-1); (T2): 300 (3.4 T3: 500 (5.7 T4 (control: standard farm). conventional provided an increase number internodes plagiotropic branch tree productivity first crop plantation. systems did not influence format size beans. fertilization absence allowed specialty coffees, besides accelerating maturation fruits. efficient keeping pH, matter, base saturation, effective CEC, phosphorus, sulfur, calcium, copper, iron, manganese zinc levels soil at satisfactory levels. foliar potassium, boron copper for differ between adopted field.